Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 30 g garlic cloves
- 2 tbsp dried oregano
- 15 g achiote paste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 100 g white vinegar
- 285 g orange juice, sour
- 100 g onions, in pieces
- 2 tsp salt
- 995 g pork shoulder, boneless or Boston butt, boneless, cut into cubes (5 cm/2 in.)
Pickled Onions
- 140 g red onions, quartered
- 30 g orange juice
- 15 g white vinegar
- 2 pinches dried oregano
- ½ tsp salt
Habanero Sauce
- 5 habanero chillies
- 15 g lemon juice
- ¼ tsp salt
- 30 g water
Cochinita Pibil
-
30
g vegetable oil
or 30 g lard
- Nutrition
- per 1 portion
- Calories
- 1771.8 kJ / 423.5 kcal
- Protein
- 30.9 g
- Carbohydrates
- 16.2 g
- Fat
- 25.7 g
- Saturated fat
- 7.6 g
- Fiber
- 2.2 g
- Sodium
- 1227.1 mg
In Collections
Alternative recipes
New York Cheesecake
9h 30min
Conchas
3h 15 min
Budín de Pan Cubano (Bread Pudding)
3h
Cheese Arepas
50min
Yucatan Style Sopa de Lima
40min
Gorditas de Chicharrón
1h 40min
Cochinita Pibil
4h
Peruvian Ceviche with Leche de Tigre
1h 50min
Biltmore Chicken Posole
1h 30min
Pozole Rojo
2h 5min
Tinga de Pollo (TM6)
40min
Pollo Pibil
1h 30min