Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fiber 3.5 g

Saturated fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Leek and Potato Soup

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Turmeric chicken bone broth

No ratings

Leek and Potato Soup

40min

Golden Beet Gazpacho

No ratings

Sweet Pea and Zucchini Soup

30min

Chicken Noodle Soup

50min

Vegan Oyster Mushroom Soup

40min

Chicken Meatball Soup with Chickpeas

45min

Thai Coconut Lemongrass Chicken Soup

50min

"Hug in a Mug" Chicken Soup

35min

Vietnamese Chicken Pho

1 h 10min

Show all

Show all