Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fiber 3.5 g

Saturated fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Couscous with Lamb and Vegetables

50min

Vegetable Consommé with Gnocchi

30min

Shrimp Tacos with Salsa

25min

Grilled Sirloin Steaks with French Potato Salad

45min

Beer Brats with Onions and Peppers

4 h 15min

Shrimp Aguachile

15min

Cacio e Pepe

30min

Pico De Gallo

15min

Curry Seafood Chowder

1 h

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Squid Ink Pasta Bolognese (Gut Health)

45min

Eggplant and Lentil Salad

40min