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Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
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Ingredients
Recheio
- 500 g água
- 2 ovos
- 250 g atum em lata escorrido
- 100 g pickles
- 50 g pimento morrone
- 50 g maionese (ver dica)
- 30 g ketchup
- 40 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
Yorkshire puddings
- 4 ovos
- 200 g farinha tipo 65
- ½ c. chá de sal
- 200 g leite
- 12 c. chá de azeite
- Nutrition
- per 12 unidades
- Calories
- 11180.3 kJ / 2672.2 kcal
- Protein
- 143.1 g
- Carbohydrates
- 173.1 g
- Fat
- 152.5 g
- Saturated fat
- 30.3 g
- Fiber
- 8.5 g
- Sodium
- 5728.1 mg
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