Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
TM6 TM5

Yorkshire puddings com recheio de atum e pickles da Susana Maridalho

5.0 (5 ratings)

Ingredients

Recheio

  • 500 g água
  • 2 ovos
  • 250 g atum em lata escorrido
  • 100 g pickles
  • 50 g pimento morrone
  • 50 g maionese (ver dica)
  • 30 g ketchup
  • 40 g mostarda
  • ½ c. chá de sal
  • 1 pitada de pimenta

Yorkshire puddings

  • 4 ovos
  • 200 g farinha tipo 65
  • ½ c. chá de sal
  • 200 g leite
  • 12 c. chá de azeite

Nutrition
per 12 unidades
Calories
11180.3 kJ / 2672.2 kcal
Protein
143.1 g
Carbohydrates
173.1 g
Fat
152.5 g
Saturated fat
30.3 g
Fiber
8.5 g
Sodium
5728.1 mg

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