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Ingredients
- 500 g de betteraves cuites épluchées (voir "Conseil(s)"), coupées en morceaux de taille adaptée à la grande goulotte
- 30 g de pacanes
- 1 piment rouge frais
- 5 g de feuilles de persil frais
- 2 c. à soupe de feuilles d’estragon fraîches
- 360 g de fromage de chèvre frais froid
- 300 g de fromage à tartiner froid
- ½ - 1 c. à thé de sel de mer
- ½ c. à thé poivre moulu
- pain en fines tranches et grillées pour le service
- Nutrition
- per 1 portion
- Calories
- 305 kcal / 1274 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 9 g
- Fiber
- 2.3 g
- Saturated fat
- 14 g
- Sodium
- 570 mg