鮭魚蓋飯

鮭魚蓋飯

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Prep. 10min
Total 30min
1 人份

Ingredients

  • 1 顆
  • 1 小撮
  • 鮮奶油
    10 克
  • 新鮮去骨鮭魚排 去皮,切塊(約3公分)
    150 克
  • 1100 克
  • 白米 洗淨,瀝乾
    90 克
  • 醬油膏 少許
  • 切蔥花,(裝飾用)
    5 克

Difficulty

easy


Nutrition per 1 人份

Sodium 314.8 mg
Protein 44.1 g
Calories 2860.2 kJ / 684.3 kcal
Fat 22.8 g
Fiber 0.7 g
Saturated fat 282.3 g
Carbohydrates 72.1 g

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