Devices & Accessories
鮭魚蓋飯
Prep. 10min
Total 30min
1 人份
Ingredients
-
蛋1 顆
-
鹽1 小撮
-
鮮奶油10 克
-
新鮮去骨鮭魚排 去皮,切塊(約3公分)150 克
-
水1100 克
-
白米 洗淨,瀝乾90 克
-
醬油膏 少許
-
蔥 切蔥花,(裝飾用)5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
314.8 mg
Protein
44.1 g
Calories
2860.2 kJ /
684.3 kcal
Fat
22.8 g
Fiber
0.7 g
Saturated fat
282.3 g
Carbohydrates
72.1 g
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