Devices & Accessories
Fresh fruit tart (Thermomix® Cutter, using modes)
Prep. 35min
Total 5 h 55min
12 portions
Ingredients
Vanilla cream
-
pouring (whipping) cream200 g
-
milk300 g
-
eggs2
-
egg yolks2
-
natural vanilla extract1 ½ tsp
-
white sugar80 g
-
cornflour50 g
-
sea salt1 pinch
Pastry
-
white sugar50 g
-
unsalted butter cut into pieces, plus extra to grease150 g
-
plain flour plus extra to dust250 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 ½ tsp
Assembly
-
strawberries hulled400 g
-
kiwifruit peeled2
-
peach ripe, unpeeled, stone romoved, trimmed and cut in half1
-
apricot jam80 g
-
water15 g
-
fresh blueberries to decorate
-
cream to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
62 mg
Protein
6.1 g
Calories
1514.5 kJ /
362 kcal
Fat
19.5 g
Fiber
2.1 g
Saturated fat
11.4 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini Jamaican style ginger bundts
25min
Avocado & lime soft serve ice-cream
5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Spicy Beef with Red Capsicums
30min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
No ratings
Walnut and coffee cream muffin
55min
Chips on a stick (Thermomix® Spiralizer)
45min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Sushi Rice
1 h 5min
Boeuf bourguignon
1 h 30min
Chocolate miso eclairs
1 h 45min