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Ingredients
- 650 g baby Lebanese cucumbers, washed
- iced water, to cover and soak
- 2 garlic cloves
- 1 tsp yellow mustard seeds
- 1 tsp black peppercorns
- 2 dried bay leaves
- 1 tsp dried dill
- 4 sprigs fresh dill
- 3 tbsp sea salt
- 150 g water
- 200 g sugar
- 250 g white vinegar
- Nutrition
- per 1000 g
- Calories
- 3962.2 kJ / 947 kcal
- Protein
- 5.9 g
- Carbohydrates
- 228.8 g
- Fat
- 1.6 g
- Saturated fat
- 0.1 g
- Fiber
- 4.7 g
- Sodium
- 16961 mg
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