Garlic prawns

Garlic prawns

4.6 341 rating

Prep. 5min

Total 25min

4 portions

Ingredients

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh red bird's eye chilli deseeded if preferred
1
olive oil
40 g
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
1 tbsp
dry white wine
150 g
dried oregano
1 tsp
sea salt to taste
2 pinches
peeled raw prawns tail-on
700 g
fresh crusty bread to serve
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.4 mg

Protein 44 g

Calories 1850 kJ / 440 kcal

Fat 13 g

Fiber 3.8 g

Saturated fat 2.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chilli garlic prawns

10min

Chilli mussels with thyme and tomatoes

40min

Prawn and noodle stir-fry

25min

Spaghetti carbonara

35min

Pork belly ramen

4 h 10min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

BBQ chicken winglets

1 h 15min

Prawn saganaki with feta

35min

Lamb shanks with risoni and feta

3 h 50min

Spiced garlic prawns and calamari

15min

Sticky drumettes

2 h 45min

Texas-style lovely legs

4 h