Veal involtini

Veal involtini

3.3 4 rating

Prep. 20min

Total 35min

4 portions

Ingredients

veal scallopini (see Tips)
8 pieces
fresh basil leaves only
2 - 3 sprigs
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
100 g
pancetta
8 slices
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
garlic cloves
2
brown onion cut into quarters
150 g
olive oil
20 g
sun-dried tomato pesto (see Tips)
50 g
tomato passata
500 g
asparagus trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg

Protein 112.9 g

Calories 3187.5 kJ / 758.9 kcal

Fat 29.2 g

Fiber 4.3 g

Saturated fat 2.6 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2 h 40min

Aussie potato salad

Aussie potato salad

1 h 30min

Beef stroganoff

Beef stroganoff

35min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1 h 50min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2 h 40min

Moroccan chicken and couscous salad with sweet potato soup

Moroccan chicken and couscous salad with sweet potato soup

45min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20min