Veal involtini

Veal involtini

4.0 3 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

veal scallopini (see Tips)
8 pieces
fresh basil leaves only
2 - 3 sprigs
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
100 g
pancetta
8 slices
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
garlic cloves
2
brown onion cut into quarters
150 g
olive oil
20 g
sun-dried tomato pesto (see Tips)
50 g
tomato passata
500 g
asparagus trimmed
2 bunches

Nutrition per 1 portion

Calories 758.9 kcal / 3187.5 kJ

Protein 112.9 g

Fat 29.2 g

Carbohydrates 8.8 g

Fiber 4.3 g

Saturated fat 2.6 g

Sodium 295.7 mg

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Australia and New Zealand

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