Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 pieces veal scallopini (see Tips)
- 2 - 3 sprigs fresh basil, leaves only
- 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
- 8 slices pancetta
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 2 garlic cloves
- 150 g brown onion, cut into quarters
- 20 g olive oil
- 50 g sun-dried tomato pesto (see Tips)
- 500 g tomato passata
- 2 bunches asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3187.5 kJ / 758.9 kcal
- Protein
- 112.9 g
- Carbohydrates
- 8.8 g
- Fat
- 29.2 g
- Saturated fat
- 2.6 g
- Fiber
- 4.3 g
- Sodium
- 295.7 mg
In Collections
Alternative recipes
Sumac beef with olive and parsley smashed potatoes
2h 30min
Champagne poached chicken terrine
1h 30min
Chicken with sparkling wine cream sauce
1h 5min
Caprese hasselback chicken
40min
Pistachio cheesecakes with mango
2h 30min
Honey lime chicken supremes with Mango chutney
1h 15min
Cobb salad with buttermilk dressing
1h
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chicken cacciatore
50min
Leek and smoked salmon dip
55min
Brie, speck and walnut risotto
25min
Salmon niçoise salad
35min