
Devices & Accessories
Veal involtini
Prep. 20min
Total 35min
4 portions
Ingredients
-
veal scallopini (see Tips)8 pieces
-
fresh basil leaves only2 - 3 sprigs
-
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)100 g
-
pancetta8 slices
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season2 pinches
-
garlic cloves2
-
brown onion cut into quarters150 g
-
olive oil20 g
-
sun-dried tomato pesto (see Tips)50 g
-
tomato passata500 g
-
asparagus trimmed2 bunches
Nutrition per 1 portion
Calories
758.9 kcal /
3187.5 kJ
Protein
112.9 g
Fat
29.2 g
Carbohydrates
8.8 g
Fiber
4.3 g
Saturated fat
2.6 g
Sodium
295.7 mg
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Australia and New Zealand
Australia and New Zealand
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