
Devices & Accessories
Chilli mussels with thyme and tomatoes
Prep. 25min
Total 40min
4 portions
Ingredients
-
fresh mussels scrubbed, debearded1000 g
-
fresh thyme leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
garlic cloves2
-
fresh red bird's eye chilli deseeded if preferred1
-
olive oil1 tbsp
-
canned chopped tomatoes400 g
-
white wine100 g
-
lemon juice (approx. 1 lemon)40 g
-
Vegetable stock paste (see Tips)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1125.8 mg
Protein
41.5 g
Calories
1618.5 kJ /
385.3 kcal
Fat
10.7 g
Fiber
2.5 g
Saturated fat
1.9 g
Carbohydrates
18.1 g
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