Skip to main content Search

Chilli mussels with thyme and tomatoes
4.7 89 ratings
Prep. 25min
Total 40min
4 portions
Sign up for free

Ingredients

  • fresh mussels scrubbed, debearded
    1000 g
  • fresh thyme leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • garlic cloves
    2
  • fresh red bird's eye chilli deseeded if preferred
    1
  • olive oil
    1 tbsp
  • canned chopped tomatoes
    400 g
  • white wine
    100 g
  • lemon juice (approx. 1 lemon)
    40 g
  • Vegetable stock paste (see Tips)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg
Protein 41.5 g
Calories 1618.5 kJ / 385.3 kcal
Fat 10.7 g
Fiber 2.5 g
Saturated fat 1.9 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Tuna sushi rolls

4.4(22)

1 h 25min

Coconut fish curry

4.7(413)

1 h 10min

Chilli garlic prawns

4.6(161)

10min

Simple steamed salmon

4.9(110)

30min

Salmon and fennel risotto

4.3(130)

30min

Green mussels in wine and garlic sauce

4.8(11)

45min

Salmon with lemon hollandaise, asparagus and rice

4.4(109)

45min

Sambal udang (Skinnymixers)

4.6(70)

50min

Lemon garlic salmon with green bean gremolata

4.5(12)

2 h 25min

Seafood bisque

4.3(23)

1 h 10min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10min

Salmon with mango sauce, snow peas and carrots

4.3(48)

1 h

 Show all
Show all