
Devices & Accessories
Balinese prawn curry (Russel Blaikie)
Prep. 45min
Total 1 h 45min
6 portions
Ingredients
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
-
candlenuts100 g
-
fresh turmeric peeled120 g
-
fresh bird's eye chillies deseeded (see Tips)25 - 50 g
-
fresh lemongrass white part only, cut into pieces2 stalks
-
coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
-
coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
-
fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Nutrition per 1 portion
Calories
219 kcal /
920 kJ
Protein
19.4 g
Fat
13 g
Carbohydrates
5.3 g
Fiber
2.5 g
Saturated fat
9.8 g
Sodium
977.2 mg
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