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Ingredients
- 3 takjes verse peterselie
- 4 knoflookteentjes
- 50 g olijfolie
- 1 ¼ tl zout
- ½ tl zoete paprikapoeder
- 500 g rauwe gepelde scampi's, darmkanaal verwijderd
- ½ tl cayennepeper, gedroogd, vlokken
- ½ tl zwarte peper, gemalen
- 1 tl suiker
- water
- 1 el groentebouillonpasta
- 250 g pasta, droog
- 10 g citroengras, vers
- 20 g boter, ongezouten of gezouten (van koemelk) in blokjes
- 50 g room, elk type (van koemelk)
- 1 citroen in partjes gesneden, voor de garnering
- Nutrition
- per 1 portie
- Calories
- 2193.4 kJ / 524.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 51.5 g
- Fat
- 23.1 g
- Saturated fat
- 7.5 g
- Fiber
- 2.9 g
- Sodium
- 2740 mg
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