Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 油
- 60 克 咸肉 ,切薄片
- 1 片 姜 ,切丝
- 40 克 料酒
- 200 克 新鲜的虾 ,河虾
- 1 小撮 盐
- 200 克 丝瓜 ,去皮切滚刀块
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1321 kJ / 316 kcal
- Protein
- 19.7 g
- Carbohydrates
- 5 g
- Fat
- 23.2 g
- Saturated fat
- 5.7 g
- Fiber
- 0.1 g
- Sodium
- 369.2 mg