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- 2 garlic cloves
- 3 sprigs fresh rosemary (approx. 10 cm), leaves only
- 220 g water
- 1 tsp raw sugar (optional)
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g olive oil, plus extra for drizzling
- 1 tsp sea salt, plus extra for sprinkling
- per 1 portion
- 902 kJ / 215 kcal
- 5.5 g
- 37 g
- 4.4 g
- Saturated fat
- 0.7 g
- 2.1 g
- 287.7 mg
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