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Ingredients
- 100 克 甜菜
- 100 克 櫻桃蘿蔔
- 400 克 小黃瓜 去皮，切塊
- 8 支 新鮮巴西利 只取葉子
- 5 支 新鮮蒔蘿
- 200 克 原味優格
- 200 克 酸奶油
- 1 ½ 茶匙 鹽
- 胡椒粉 少許，調味用
- 1 茶匙 糖
- 20 克 醋
- Nutrition
- per 1 人份
- Calories
- 85 kcal / 355 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 7 g
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