雪菜魚片

雪菜魚片

5.0 1 rating

Prep. 15min

Total 35min

2 人份

Ingredients

雪菜洗淨，切段(約3公分)
200 克
新鮮紅辣椒 (optional) 去籽，切段
½ 根
油
1 茶匙
米酒
1 茶匙
鹽
½ 茶匙
白胡椒粉
¼ 茶匙
紅鯛魚片切塊(約3公分)
300 克
300 克魴魚, 切塊(約3公分)
蔥 (optional) 切絲
20 克
水
500 克
香油
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 12.5 g

Calories 504 kJ / 120 kcal

Fat 5.3 g

Fiber 2.7 g

Carbohydrates 5.3 g

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