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Ingredients
- 300 克 芒果, 去皮、去籽，切塊(約3公分)
- 50 克 小黃瓜, 去蒂頭、去皮、切塊(約3公分)
- 15 克 洋蔥, 切塊(約3公分)
- 1 粒 蒜頭 (約5克)，去蒂頭
- 25 克 初榨橄欖油
- 1 茶匙 米醋
- 5 克 新鮮茵陳蒿 (optional)
- 1 茶匙 鹽
- 蝦夷蔥, 少許，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 665 kJ / 159 kcal
- Protein
- 0.7 g
- Carbohydrates
- 11.9 g
- Fat
- 12.9 g
- Fiber
- 1.3 g
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