鹿兒島海鮮濃湯

鹿兒島海鮮濃湯

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Prep. 15min

Total 45min

6 人份

Ingredients

蝦仁 (約200克)，切塊
12 - 15 隻
花枝 (約450克)，切片
2 隻
紅鯛魚片切大塊
200 克
水
1000 克
鹽
2 茶匙
紫地瓜去皮、切塊(約3公分)
600 克
馬鈴薯
150 克
鮮奶油 (脂肪含量約30-40%)
100 克

Difficulty

easy

Nutrition per 1 人份

Protein 17.3 g

Calories 1143 kJ / 273 kcal

Fat 4.5 g

Fiber 3.1 g

Carbohydrates 39.5 g

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