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Ingredients
- 400 g de peras peladas, en mitades
- 2 huevos
- 120 g de azúcar
- 1 cucharada de jengibre fresco rallado
- 250 g de yogur griego
- 1 cucharada de vainilla líquida
- 70 g de aceite de girasol
- 220 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 1 - 2 pellizcos de sal
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1067 kJ / 255 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.1 g
- Fat
- 8.2 g
- Saturated fat
- 1.2 g
- Fiber
- 1.6 g
- Sodium
- 119.5 mg
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