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Ingredients
- 300 g de queso provolone en dados de 2 cm
- 1 diente de ajo
- 25 g de albahaca fresca (hojas y parte del tallo)
- 30 g de aceite de oliva
- 500 g de tomate maduro (pelado y sin semillas) en dados de 1 cm
- 300 g de queso mozzarella rallado
- 5 g de orégano seco
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 2 paquetes de obleas de masa para empanadillas
- aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 877 kJ / 209 kcal
- Protein
- 7.7 g
- Carbohydrates
- 10.8 g
- Fat
- 15.2 g
- Saturated fat
- 5.9 g
- Fiber
- 0.7 g
- Sodium
- 252.2 mg
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