Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 938.2 kJ / 224.2 kcal
- Protein
- 7 g
- Carbohydrates
- 32.3 g
- Fat
- 9.4 g
- Saturated fat
- 1.4 g
- Fiber
- 5.6 g
- Sodium
- 165.3 mg
Alternative recipes
Browned pork mince
20min
Acar Timun (Cucumber Acar)
30min
Sgroppino
5 min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15 min
Apple tart (Thermomix® Cutter, TM6)
1h
Easy chicken congee with Chinese sausage and mushrooms
35min
Aquafaba meringue kisses
2h 30min
Orange Sorbet
10 min
All-in-one chicken congee
35min
Traditional gluten free French vanilla canelé
49h 5min
Coleslaw (Thermomix® Cutter TM6)
10 min
Coleslaw (Thermomix® Cutter)
10 min