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Ingredients
- 2 garlic cloves, unpeeled
- 10 g cooking oil
- 300 g broccoli florets
- 50 g carrots, cut in thin slices
- ¼ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 192 kJ / 46 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 179 mg
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