Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 11 rating

Prep. 20min

Total 1 h 45min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fiber 4.9 g

Saturated fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer)

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Vegetable bake (Thermomix® Cutter)

55min

Coleslaw (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Celery salt

20min

Creamy vanilla yoghurt

13 h

Poached eggs using blade cover

30min

Chinese-style chicken

25min