Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 10 rating

Prep. 20min

Total 1 h 45min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fiber 4.9 g

Saturated fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Poached eggs using blade cover

Poached eggs using blade cover

30min

Browned beef mince

Browned beef mince

20min

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Lemon and thyme oil

Lemon and thyme oil

25min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Poached eggs with blade cover

Poached eggs with blade cover

30min

Celery salt

Celery salt

20min

Cooking beetroot and corn

Cooking beetroot and corn

40min

Stewed apples

Stewed apples

25min

Cooking gnocchi or pasta

Cooking gnocchi or pasta

35min

Cooking potatoes

Cooking potatoes

45min

LSA

LSA

5min