Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated fat
- 59.1 g
- Fiber
- 4.3 g
- Sodium
- 2646 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gougère-soezen met zalmmousse
25h 35 min
Gegratineerde garnalen met roze peperkorrels
30min
Ovenschotel met pommes duchesses en groenten
1h 15min
Paaspastei
No ratings
Chocolade rijstpudding
1h 5min
Bearnaisesaus
15min
Cecina ham en geitenkaaskroketten
No ratings
Forelmousse
5min
Taart met peer en brie
1h 10min
Mosterd-dillesaus
2h 15min
Choronsaus
20min
Bearnaisesaus
20min