Mosselen met basilicum, amandelen en boter

Mosselen met basilicum, amandelen en boter

4.0 2 ratings

Prep. 20min

Total 40min

4 porties

Ingredients

amandelen
100 g
teentje knoflook
1
verse basilicum enkel de bladeren (ong. 15 g)
1 bos
chilipeper gehalveerd, zaadjes verwijderd
1
citroen de zeste en het sap
1
boter in blokjes
100 g
water
200 g
mosselen, vers, schoongemaakt
1000 g

Difficulty

easy

Nutrition per 1 portie

Protein 9 g

Calories 574.2 kJ / 137.2 kcal

Fat 9.8 g

Fiber 1 g

Carbohydrates 4.2 g

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Also featured in

Ontvangen & genieten 9 Recipes
Benelux

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