Chunky basil pesto dip

Chunky basil pesto dip

4.8 116 ratings
Prep. 5min
Total 10min
340 g

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • fresh flat-leaf parsley leaves only
    20 g
  • raw cashew nuts
    160 g
  • extra virgin olive oil to taste, plus extra for covering pesto
    60 g
  • white wine vinegar to taste
    1 tbsp

Nutrition per 50 g

Calories 246.9 kcal / 1036.9 kJ
Protein 6.8 g
Fat 22.6 g
Carbohydrates 4.1 g
Fiber 1.9 g
Saturated fat 4.8 g
Sodium 100.8 mg

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