Chunky basil pesto dip

Chunky basil pesto dip

4.8 116 ratings

Prep. 5min

Total 10min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Nutrition per 50 g

Calories 246.9 kcal / 1036.9 kJ

Protein 6.8 g

Fat 22.6 g

Carbohydrates 4.1 g

Fiber 1.9 g

Saturated fat 4.8 g

Sodium 100.8 mg

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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