
Devices & Accessories
Chunky basil pesto dip
Prep. 5min
Total 10min
340 g
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves40 g
-
fresh flat-leaf parsley leaves only20 g
-
raw cashew nuts160 g
-
extra virgin olive oil to taste, plus extra for covering pesto60 g
-
white wine vinegar to taste1 tbsp
Nutrition per 50 g
Calories
246.9 kcal /
1036.9 kJ
Protein
6.8 g
Fat
22.6 g
Carbohydrates
4.1 g
Fiber
1.9 g
Saturated fat
4.8 g
Sodium
100.8 mg
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