Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

3.8 146 ratings

Prep. 40min

Total 40min

6 portions

Ingredients

zucchinis (approx. 450 g)
2
sweet potato peeled
180 g
red onion
½
fresh flat-leaf parsley leaves only
6 sprigs
eggs lightly beaten
3
wholemeal self-raising flour
80 g
avocado mashed, to serve (optional)
Greek-style natural yoghurt to serve (optional)
olive oil for shallow frying

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1010.7 kJ / 240.6 kcal

Fat 15.4 g

Fiber 4.3 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Dark chocolate frosting

10min

Sultana, apple and custard scrolls

4h 30min

Cheesy tomato risotto (10-12 months)

40min

Pumpkin chicken purée (around 6 months)

25min

Vanilla honey cupcakes

1h 20min

Gluten free gingerbread cookies

2h 35min

Gluten free birthday sponge cake

1h 10min

Basic vegetable stock

1h

Chunky basil pesto dip

10min

Almond and date bars

2h 15min

Hunter's lemon chicken rissoles

1h

Hearty seven vegetable soup

30min