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Ingredients
- 250 g ontvelde kippenborst
- 250 g kipfilet met huid en zonder been
- 250 g prei in stukken
- 2 takjes verse peterselie
- 2 stengels selder in helften
- 2 wortelen in helften
- 100 g ui in stukken
- 1 el kippenbouillonpasta
- 1 tl fijn zout of naar smaak
- 1 tl gemalen peper
- 1750 g water
- Nutrition
- per 1 portie
- Calories
- 2268 kJ / 540 kcal
- Protein
- 65 g
- Carbohydrates
- 65 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 11 g
- Sodium
- 3402 mg
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