Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g ontvelde kippenborst
- 250 g kipfilet met huid en zonder been
- 250 g prei in stukken
- 2 takjes verse peterselie
- 2 stengels selder in helften
- 2 wortelen in helften
- 100 g ui in stukken
- 1 el kippenbouillonpasta
- 1 tl fijn zout of naar smaak
- 1 tl gemalen peper
- 1750 g water
- Nutrition
- per 1 portie
- Calories
- 2268 kJ / 540 kcal
- Protein
- 65 g
- Carbohydrates
- 65 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 11 g
- Sodium
- 3402 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto met oesterzwam en champagne
35min
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
No ratings
Multi-inzetbaar | Gehaktballetjes met linguine en tomaat / met noedelsoep / met Griekse salade
1h 30min
Meal Prep - Wortelen | Hartig wortelbrood, pindakaas smoothie, rauwe notentruffels
No ratings
Bieslook en gerookte ham muffins
45min
Pindakoekjes met chocolate-chip
No ratings
Aardbeien mille-feuille
5h
Zwarte rijst met mosselen, ontbijtspek en kerstomaten
50min
Kippenbouillon met groene kruidenomelet
No ratings
Szechuanrijst met gehaktvlees en chili-olie
1h 5min
Sous-vide asperges en gepocheerde eieren
No ratings
Geroosterde aardappelen met rozemarijn en knoflook
1h 10min