Basis kippenbouillon

Basis kippenbouillon

5.0 2 ratings

Prep. 5min

Total 35min

1 portie

Ingredients

ontvelde kippenborst
250 g
kipfilet met huid en zonder been
250 g
prei in stukken
250 g
verse peterselie
2 takjes
selder in helften
2 stengels
wortelen in helften
2
ui in stukken
100 g
kippenbouillonpasta
1 el
fijn zout of naar smaak
1 tl
gemalen peper
1 tl
water
1750 g

Difficulty

easy

Nutrition per 1 portie

Sodium 3402 mg

Protein 65 g

Calories 2268 kJ / 540 kcal

Fat 5 g

Fiber 11 g

Saturated fat 1 g

Carbohydrates 65 g

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Also featured in

Chanoeka 11 Recipes
Benelux

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