
Devices & Accessories
Gierst met kip en curry
Prep. 5min
Total 35min
4 porties
Ingredients
-
teentjes knoflook2
-
verse gember in plakjes (2 mm)10 g
-
currypoeder2 tl
-
uien in blokjes (± 2 cm)100 g
-
paprika in blokjes (± 2 cm)80 - 100 g
-
olie30 g
-
Chinees vijfkruidenpoeder½ tl
-
kippenborstfilet in stukken (± 2 cm)200 g
-
gierstkorrels200 g
-
doperwten, bevroren80 g
-
water600 g
-
groentebouillonpasta1 tl
-
sojasaus20 g
-
zout1 tl
-
verse korianderbladeren gehakt, als afwerking
Nutrition per 4 porties
Calories
1423.6 kcal /
5956.4 kJ
Protein
76.2 g
Fat
44.9 g
Carbohydrates
177.2 g
Fiber
26.6 g
Saturated fat
4.8 g
Sodium
3562 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chinese keuken
10 Recipes
Benelux
Benelux