
Devices & Accessories
Kalfsgebraad met rucola-basilicum pesto en zonnige groenten
Prep. 15min
Total 3 h 25min
6 porties
Ingredients
-
kalfsgebraad uit de schouder1500 g
-
zongedroogde tomaten (± 18 tomaten)25 g
-
teentje knoflook1
-
verse basilicum60 g
-
rucola60 g
-
olijfolie200 g
-
zonnebloempitten100 g
-
zout2 snuifje
-
gemalen peper1 snuifje
-
uien gehalveerd240 g
-
courgette in blokjes550 g
-
aubergine in blokjes450 g
Nutrition per 1 portie
Calories
913.8 kcal /
3804.7 kJ
Protein
79.7 g
Fat
59.7 g
Carbohydrates
10.5 g
Fiber
6.8 g
Saturated fat
11 g
Sodium
216.8 mg
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