Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 ratings

Prep. 5min

Total 1 h 45min

2 portions

Ingredients

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg

Protein 11 g

Calories 3818 kJ / 913 kcal

Fat 13 g

Fiber 7.6 g

Saturated fat 5.5 g

Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

French Onion Soup

1h

Orange and Pear Pavlova

5h

Vietnamese Style Noodle Salad (TM5)

40min

Twice Baked Cheese Soufflés (Metric)

1h 25min

Mushroom and White Wine Cream Sauce

30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Almond Tuiles

1h 30min

Pear Frangipane

1h 30min

Pears, Cheese and Honey

15min

Salmon Gravadlax with Buckwheat Blinis

48h

Sous-vide Cinnamon and Port-glazed Plums

1h 20min

American Style Blue Cheese Dressing

5min