Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 ratings

Prep. 5min

Total 1 h 45min

2 portions

Ingredients

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg

Protein 11 g

Calories 3818 kJ / 913 kcal

Fat 13 g

Fiber 7.6 g

Saturated fat 5.5 g

Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Cardamom And Lime Syrup Cake

1 h 35min

Lamb Shoulder with Red Wine and Rosemary

14 h 50min

Spelt and Corn Flake Cereal Bars

40min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Ginger, Clementine and Honey Steamed Puddings

1 h

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20min

Madras Curry Powder

5min

Beer Bread with Whipped Marmite Butter

50min

Chocolate Orange Steamed Pudding

3 h

Pain Perdu with Pear, Ginger and Berry Compote

40min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Lebanese Lamb Puff Pastry Tart

1 h