Rolled Shoulder of Lamb

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Marmalade-glazed Ham

Honey Parmesan Parsnips

Chinese Pork with Vegetables

Herb Crusted Lamb with Pea Purée and Asparagus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Roast Lamb with Vegetables and Mint Sauce

Scotch Broth

Inside-out Chicken Kievs with Celeriac Mash and Peas