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Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated fat
- 25.9 g
- Fiber
- 7.1 g
- Sodium
- 3630.2 mg
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