
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated fat
- 25.9 g
- Fiber
- 7.1 g
- Sodium
- 3630.2 mg
Alternative recipes
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Strawberry, Lime and Mint Cordial
50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30min
Korean Spiralized Cucumber Salad
25min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Courgetti Carbonara
40min
Lemon and Parmesan Chicken with Courgetti
30min
Gnocchi with Courgettes (TM6)
20min
Swiss Rösti (TM6)
9h
Celeriac Remoulade (TM5)
10min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min