Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Roast Potatoes with Rosemary and Garlic
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 500 g water
- 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
- 4 Tbsp vegetable oil
- coarse sea salt, to taste
- ground black pepper, to taste
- 5 - 6 garlic cloves, lightly crushed, to taste
- 4 sprigs fresh rosemary, leaves only
- per 1 portion
- 892.4 kJ / 213.3 kcal
- 3.5 g
- 30.2 g
- 9.6 g
- Saturated fat
- 1.4 g
- 3.8 g
- 14 mg
Jersey Royal Potato Salad
Chicken Kievs with Potato Salad and Green Beans
Steamed Corn on the Cob
Steamed Carrots and Parsnip Batons
Honey Parmesan Parsnips
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
Glazed Gammon, Dauphinoise Potatoes and Green Beans
Steamed Broccoli and Courgettes
Beef Roulades with Gherkins and Red Cabbage