Roast Potatoes with Rosemary and Garlic
TM6 TM5

Roast Potatoes with Rosemary and Garlic

4.8 (289 ratings)

Ingredients

  • 500 g water
  • 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
  • 4 Tbsp vegetable oil
  • coarse sea salt, to taste
  • ground black pepper, to taste
  • 5 - 6 garlic cloves, lightly crushed, to taste
  • 4 sprigs fresh rosemary, leaves only

Nutrition
per 1 portion
Calories
892.4 kJ / 213.3 kcal
Protein
3.5 g
Carbohydrates
30.2 g
Fat
9.6 g
Saturated fat
1.4 g
Fiber
3.8 g
Sodium
14 mg

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