Roast Potatoes with Rosemary and Garlic

4.8 501 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 3.5 g

Calories 892.4 kJ / 213.3 kcal

Fat 9.6 g

Fiber 3.8 g

Saturated fat 1.4 g

Carbohydrates 30.2 g

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