Beetroot Curls Salad with Feta and Walnuts
TM6

Beetroot Curls Salad with Feta and Walnuts

5.0 (1 rating)

Ingredients

  • 150 g apples, peeled or unpeeled, thoroughly washed if unpeeled, stem removed. Ends trimmed, cored and quartered. Trimmed to fit the blade width.
  • 300 g beetroots, peeled, ends trimmed. Trimmed in a circular shape that fits the blade width
  • 1 lemon, juice only
  • 40 g olive oil
  • 15 g Dijon mustard
  • 25 g apple cider vinegar
  • 15 g whipping cream
  • ½ Tbsp freshly squeezed lemon juice
  • 1 Tbsp maple syrup
  • ½ tsp fine sea salt
  • 3 pinches ground black pepper
  • 1 pinch garlic powder
  • 30 g halved walnuts
  • 150 g feta cheese, crumbled
    or goat's cheese, cut in pieces (2 cm)

Nutrition
per 4 portions
Calories
5345.1 kJ / 1277.5 kcal
Protein
37.8 g
Carbohydrates
70.5 g
Fat
97.8 g
Saturated fat
32.7 g
Fiber
14.8 g
Sodium
2263.5 mg

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