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Grated Carrot Salad (TM6)
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- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
oz sunflower oil
or 1 ½ oz vegetable oil
- ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- per 1 portion
- 689 kJ / 164.7 kcal
- 1.7 g
- 16.1 g
- 11.1 g
- Saturated fat
- 1.4 g
- 4.6 g
- 350.2 mg
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