Sautéing 7 oz Julienned Carrots

Name: Sautéing 7 oz Julienned Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 7 oz
Ingredients: ½ oz oil; 7 oz carrots, julienned

4.8 5 ratings

Prep. 5min

Total 15min

7 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots, julienned (2 in. x ¼ in.)
7 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 120 mg

Protein 2 g

Calories 835 kJ / 199 kcal

Fat 15 g

Fiber 7.2 g

Saturated fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30min

Flour from Cereal Grains or Pulses

4.8(6)

5min

Steamed Salmon and Veggies with Yellow Rice

3.7(15)

35min

Chili Lime Steamed Corn

4.9(15)

25min

Candied Sweet Potatoes

3.9(16)

1 h 20min

Crispy Eggplant with Tomato Basil Sauce

3.6(15)

50min

Sautéing Red Pepper with Onions

4.6(8)

25min

Sautéing 7 oz Carrots

4.6(5)

15min

Smoked Salmon and Brie Quiche

4.7(70)

55min

Sausage Stuffed Mushrooms

4.9(25)

1 h 20min

Broccoli Salad (TM5 Metric)

4.9(82)

10min

Chicken Stroganoff Soup

4.5(117)

55min