Devices & Accessories
Sautéing 7 oz Julienned Carrots
Prep. 5min
Total 15min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fiber
7.2 g
Saturated fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Steamed Salmon and Veggies with Yellow Rice
35min
Steamed Potato and Butternut Squash Pieces
25min
Steamed Green Beans
30min
Steamed Cubed Potatoes
40min
Steamed Baby Potatoes
30min
Steamed Asparagus
35min
Steamed Cauliflower
25min
Mixed Mushroom Sauté
30min
Sautéed Cauliflower
25min
Lemony Green Beans
20min
Broccoli Sauté (TM6 Metric)
15min
Sautéing 16 oz Brussels Sprouts
30min