Devices & Accessories
Sautéing 7 oz Julienned Carrots
Prep. 5min
Total 15min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fiber
7.2 g
Saturated fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Chicken Stroganoff Soup
55min
Turmeric and Ginger-Infused Chicken Broth
2 h 30min
Flour from Cereal Grains or Pulses
5min
Grated Carrot Salad (TM6)
10min
Steamed Salmon and Veggies with Yellow Rice
35min
Candied Sweet Potatoes
1 h 20min
Green Garlic Spread
10min
Crispy Eggplant with Tomato Basil Sauce
50min
Sautéing Red Pepper with Onions
25min
Sautéing 7 oz Carrots
15min
Sausage Stuffed Mushrooms
1 h 20min
Chili Lime Steamed Corn
25min