Creamy Dill Potato Salad with Chicken
TM6

Creamy Dill Potato Salad with Chicken

4.0 (2 rating)

Ingredients

Peeling Potatoes and Dill Pesto

  • 21 oz new potatoes (approx. 2 in. wide) (see Tip)
  • 1 tsp extra virgin olive oil (see Tip) (optional)
  • 21 oz water
  • 2 oz Parmesan cheese, cut into pieces
  • 1 ½ oz pine nuts, plus extra to garnish
  • 2 oz extra virgin olive oil
  • ½ oz fresh dill
  • 2 tsp capers, rinsed
  • 2 tsp lemon juice
  • 5 oz plain Greek yogurt
  • ¼ tsp salt, to taste
  • ¼ tsp ground black pepper

New Potatoes and Asparagus Salad

  • 45 oz water
  • 4 large eggs
  • 14 oz pencil-thin asparagus, trimmed and cut into pieces (2 in.)
    or 14 oz asparagus, green, trimmed and cut into pieces (2 in.)
  • 8 oz cooked chicken, diced or sliced
  • 2 oz red onions, thinly sliced

Nutrition
per 1 portion
Calories
2566.6 kJ / 613.4 kcal
Protein
38.1 g
Carbohydrates
37.8 g
Fat
35.4 g
Saturated fat
8.2 g
Fiber
6.5 g
Sodium
570.5 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all