Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes and Dill Pesto
- 21 oz new potatoes (approx. 2 in. wide) (see Tip)
- 1 tsp extra virgin olive oil (see Tip) (optional)
- 21 oz water
- 2 oz Parmesan cheese, cut into pieces
- 1 ½ oz pine nuts, plus extra to garnish
- 2 oz extra virgin olive oil
- ½ oz fresh dill
- 2 tsp capers, rinsed
- 2 tsp lemon juice
- 5 oz plain Greek yogurt
- ¼ tsp salt, to taste
- ¼ tsp ground black pepper
New Potatoes and Asparagus Salad
- 45 oz water
- 4 large eggs
-
14
oz pencil-thin asparagus, trimmed and cut into pieces (2 in.)
or 14 oz asparagus, green, trimmed and cut into pieces (2 in.) - 8 oz cooked chicken, diced or sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2566.6 kJ / 613.4 kcal
- Protein
- 38.1 g
- Carbohydrates
- 37.8 g
- Fat
- 35.4 g
- Saturated fat
- 8.2 g
- Fiber
- 6.5 g
- Sodium
- 570.5 mg
In Collections
Alternative recipes
Chicken Avocado Gorditas
1h
Flower Pot Egg Pudding
3h 15min
Peach Glazed Ham
1h 15min
Tuna Avocado Bowl
50min
Soy Chicken with Bok Choy
40min
Chili Oil Noodles
30min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Sweet Cucumber Pickles
No ratings
Meat Sauce
1h 45min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Peruvian Steak Bowl with Aji Verde
1h
Chicken Shawarma Bowl
1h