Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 English cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g Greek yoghurt
or 200 - 250 g sour cream -
1
bunch fresh dill fronds
or 2 tbsp dried dill - 1 - 1 ½ tsp salt, to taste
- ½ tsp black pepper, ground, to taste
- 1 tbsp apple cider vinegar (optional)
- ½ tsp sugar, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Fiber
- 2.2 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Banana Muffins
30 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Creamy pea soup
40 min
Berry and yoghurt icy poles (12 months+)
24h 10min
Baked Beet Falafel Buddha Bowls
1h 5 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Korean barbecue pork with rice salad
40 min
Ricotta and spinach ravioli (9 months+)
1h
Apple and Pear Hot Cereal
No ratings
Grated Potato Pancakes (TM6)
No ratings
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
No ratings