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Tuna and Avocado Salad with Fermented Onions (Cutter)
Ingredients
Fermented Onions
-
red onions halved300 g
-
fine sea salt10 g
-
water500 g
Avocado Tuna Salad
-
cucumber halved lengthways1
-
tuna, tinned, in oil or brine, drained250 g
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white wine vinegar3 Tbsp
-
olive oil3 Tbsp
-
avocado cubed (approx. 2-3 cm)1
-
fresh basil leaves3 sprigs
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fresh parsley leavesfresh mint leaves3 sprigs
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watercress3 Tbsp
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sunflower seeds2 Tbsp
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fine sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
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