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Ingredients
-
9
oz dried navy beans
or 9 oz dried garbanzo beans - water, to soak
- 32 oz broth
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Saturated fat
- 10 g
- Fiber
- 57.5 g
- Sodium
- 1260 mg
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