Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10min

Total 1 h 30min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fiber 2.5 g

Saturated fat 1.9 g

Carbohydrates 78.8 g

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