Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10min

Total 1 h 30min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fiber 2.5 g

Saturated fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Green Bean Gremolata

25min

Cherry Amaretto Dream

10min

Onion Skin Broth

1 h 5min

Walnut Fresh Cheese and Whey Soda Bread

12 h 15min

Fermented Raspberry Shrub

128 h 10min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Apricot Dessert with Vanilla Yogurt

1 h 30min

Moroccan Lamb with Preserved Lemon Couscous

4 h

Brown Sugar Baked Beans

45min

Maple Miso Vinaigrette

5min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20min

Sun-Dried Tomato Pizza Dough

4 h