Vegetarian Summer Rolls (TM6)
TM6

Vegetarian Summer Rolls (TM6)

4.3 (3 ratings)

Ingredients

  • 70 g rice vermicelli
  • 500 g water
  • 1 tsp vegetable oil
  • 80 g carrot
  • 80 g red pepper, cut in 2 wedges
  • 50 g red radishes
  • 100 g red cabbage, thickest part of the core removed, in 1 wedge that fits in feeder

Chilli Sauce

  • 90 g water
  • 30 g Korean chilli paste (gochujang)
    or harissa paste
  • 90 g soy sauce
  • 30 g caster sugar

Finalisation

  • 8 sheets spring roll rice paper (Ø 22 cm)
  • water, warm, for softening rice paper
  • 8 green lettuce leaves (approx.10 cm x 15 cm)
  • 50 g fresh beansprouts
  • 8 sprigs fresh coriander, leaves only, roughly chopped
  • 8 sprigs fresh mint, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
957 kJ / 229 kcal
Protein
8 g
Carbohydrates
44 g
Fat
3 g
Saturated fat
0.4 g
Fiber
6.7 g
Sodium
1700 mg

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