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Ingredients
- 10 garlic cloves
- 200 g red onions, cut into halves
- 2 fresh red chillies, deseeded
- 120 g salted plums in brine, drained, pits removed
- 600 g fresh black plums, pits removed, cut into quarters
- 200 g dark brown sugar
- 100 g honey
- 30 g white vinegar
- Nutrition
- per 1 jar
- Calories
- 3117 kJ / 745 kcal
- Protein
- 5 g
- Carbohydrates
- 190 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 6 g
- Sodium
- 45 mg
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