Devices & Accessories
Spanakopita
Prep. 20min
Total 2 h 10min
12 pieces
Ingredients
-
onions quartered80 g
-
olive oil plus extra for brushing20 g
-
frozen spinach defrosted, squeezed (approx. 600 g)1500 g
-
feta cheese crumbled400 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
filo pastry6 sheets
Difficulty
medium
Nutrition per 1 piece
Sodium
658.1 mg
Protein
10.3 g
Calories
739.2 kJ /
176.7 kcal
Fat
10.8 g
Fiber
3.1 g
Saturated fat
5.8 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Polenta with Ratatouille
1 h 20min
Creamy Feta Dip
5min
Roasted Potato Salad
1 h
Salmon with Potatoes and Courgettes
1 h 15min
Gruyère and asparagus Dutch baby pancake
50min
Sumac-spiced Houmous
5min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Santiago cake
1 h 20min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Leek and Lancashire Cheese Quiche
2 h 15min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50min
Aubergine Parmigiana - Parmigiana di melanzane
1 h