Spanakopita

Spanakopita

4.5 20 ratings

Prep. 20min

Total 2 h 10min

12 pieces

Ingredients

onions quartered
80 g
olive oil plus extra for brushing
20 g
frozen spinach defrosted, squeezed (approx. 600 g)
1500 g
feta cheese crumbled
400 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
½ tsp
filo pastry
6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg

Protein 10.3 g

Calories 739.2 kJ / 176.7 kcal

Fat 10.8 g

Fiber 3.1 g

Saturated fat 5.8 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Spanish Tortilla

1 h

Leek and Fennel Goat's Cheese Tart

45min

Fennel, Celery and Green Apple Salad (TM5)

15min

Polenta with Ratatouille

1 h 20min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Aubergine and Lentil Salad

40min

Walnut and spinach pesto

5min

Leek and Lancashire Cheese Quiche

2 h 15min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Lentils and Roasted Roots with Salsa Verde

1 h 30min