Devices & Accessories
Spanakopita
Prep. 20min
Total 2 h 10min
12 pieces
Ingredients
-
onions quartered80 g
-
olive oil plus extra for brushing20 g
-
frozen spinach defrosted, squeezed (approx. 600 g)1500 g
-
feta cheese crumbled400 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
filo pastry6 sheets
Difficulty
medium
Nutrition per 1 piece
Sodium
658.1 mg
Protein
10.3 g
Calories
739.2 kJ /
176.7 kcal
Fat
10.8 g
Fiber
3.1 g
Saturated fat
5.8 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sumac-spiced Houmous
5min
Baba Ganoush
1 h
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Jerk Spice Rub
No ratings
Eastern European Brunch
1 h 30min
Mushroom and Parmesan Risotto
40min
Tahini and Beetroot Dip
1 h 15min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Pistachio Macarons with Pistachio Ganache
2 h 30min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10min