Salmon and Coleslaw Sandwich Filling

4.3 9 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

sunflower oil
250 g
egg
1
mustard
1 tsp
ketchup
20 g
lemon freshly squeezed juice only
1
chilli powder
½ tsp
salt
½ tsp
freshly ground black pepper
1 pinch
fresh coriander
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguette loaves
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 22.3 g

Calories 3050.8 kJ / 729.2 kcal

Fat 47.5 g

Fiber 4.6 g

Saturated fat 5.7 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Pollock in Champagne Sauce

Ninguna calificación

Green bean bundles, potatoes and thyme butter

50min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Potatoes with Bacon and Hash

2h 15min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2h 15min

Köttbullar (Swedish Meatballs)

50min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Hummus

5min

Fougasse

2h

BBQ Pulled Chicken

40min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1h 50min