Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot carpaccio (Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredients
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Difficulty
easy
Nutrition per 1 portion
Sodium
506.7 mg
Protein
15.9 g
Calories
1650.4 kJ /
394.5 kcal
Fat
31.7 g
Fiber
2.8 g
Saturated fat
11 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hearty minestrone with herb gremolata
40min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45min
Caramelised red onion chutney
24 h
Jalapeño chicken lettuce wraps
30min
Fresh tomato chutney
10min
Retro prawn cocktail
20min
Gin-cured ocean trout salad
30 h 20min
Community fave brown rice salad
55min
Plum and raspberry chia puddings
2 h 30min
Wendy Crombie's Shredded chicken noodle salad
40min
Creamy coconut chicken curry (TM6)
30min