
Devices & Accessories
Risbolle med laks
Prep. 10min
Total 30min
4 porsjoner
Ingredients
-
fersk laksefilet, uten skinn (ca. 150 g til 200 g hver)4
-
salt1 ½ ts
-
malt svart pepper¼ ts
-
jasminris250 g
-
vann pluss ekstra for skylling1000 g
-
glutenfri soyasaus8 ss
-
avokadoer delt i to, skrellet, delt i skiver (ca. 0,5 cm)2
-
japansk majones, kewpie50 g
-
sriracha30 g
-
sesamfrø, ristede (optional)4 ss
-
noriark delt i biter (ca. 5 cm x 10 cm)2
-
kimchi (optional)100 g
Nutrition per 1 porsjon
Calories
806.4 kcal /
3373.9 kJ
Protein
40 g
Fat
44.8 g
Carbohydrates
61 g
Fiber
7.9 g
Saturated fat
7.8 g
Sodium
3024.9 mg
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