Risbolle med laks

Risbolle med laks

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Prep. 10min
Total 30min
4 porsjoner

Ingredients

  • fersk laksefilet, uten skinn (ca. 150 g til 200 g hver)
    4
  • salt
    1 ½ ts
  • malt svart pepper
    ¼ ts
  • jasminris
    250 g
  • vann pluss ekstra for skylling
    1000 g
  • glutenfri soyasaus
    8 ss
    8 ss soyasaus
  • avokadoer delt i to, skrellet, delt i skiver (ca. 0,5 cm)
    2
  • japansk majones, kewpie
    50 g
    50 g majones
  • sriracha
    30 g
  • sesamfrø, ristede (optional)
    4 ss
  • noriark delt i biter (ca. 5 cm x 10 cm)
    2
  • kimchi (optional)
    100 g

Nutrition per 1 porsjon

Calories 806.4 kcal / 3373.9 kJ
Protein 40 g
Fat 44.8 g
Carbohydrates 61 g
Fiber 7.9 g
Saturated fat 7.8 g
Sodium 3024.9 mg

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