
Devices & Accessories
Dampet Laks med agurksalat og dillpoteter
Prep. 10min
Total 45min
4 porsjoner
Ingredients
Agurksalat
-
agurk (ca. 300 g), delt i skiver (0,5 cm)1
-
sukker100 g
-
eddik100 g
-
vann100 g
Laks og dillpoteter
-
laksefileter ferske, (ca. 150 g per)4
-
salt etter smak3 ts
-
pepper, malt2 klyper
-
smør70 g
-
vann620 g
-
poteter små400 g
-
dill, fersk uten stilk2 kvister
-
rømme, alle typer100 g
Nutrition per 1 porsjoner
Calories
675.5 kcal /
2826.2 kJ
Protein
33.8 g
Fat
39.4 g
Carbohydrates
46 g
Fiber
2.6 g
Saturated fat
16.5 g
Sodium
1861.8 mg
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