Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 ratings

Prep. 10min

Total 6 h 10min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fiber 9 g

Saturated fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

30min

Mini bacon and vegetable frittatas

35min

Salmon and mushroom rice

40min

Protein packed fluffy banana pancakes

30min

Grain free wraps

15min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Chicken and avocado risoni salad

40min

Set and forget rice pudding

1 h 10min

Tex-mex salmon burrito bowl (Diabetes)

35min

Milk chocolate hazelnut spread

15min

High protein "Big Mac" style burger bowl

40min

Mango and ginger smoothie

5min